Danielle Gallacher has been foraging for over 20 years. In this The Foragers Almanac Book, she shares her expertise on harvesting the countryside's edible bounties safely and sustainably, and using them in pickles, preserves, ciders, lemonades and more.

Danielle also shares wildcrafting ideas, including resin firelighters, home remedies, salves and balms to sooth irritated skin. Each plant is accompanied by photography to help with safe and accurate identification, and there is practical advice on how to get started, what kit to take, and where and when to forage throughout the year.