Packed full of vegan-friendly recipes, this new edition of Fraser Reid’s cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup. Fraser Reid is a greengrocer from Dundee who has been selling soup-in-a-bag from his shop, Fraser's Fruit & Veg, for the last ten years and he's on a mission to make people understand that the tastiest and most economical way to eat is to eat seasonally.

Author: Fraser Reid

Pages: 144

Dimensions: 206x156mm

Format: Hardback