One Pan Beans Book
Drawing from cuisines across the globe, this One Pan Beans Book showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient.
Pulses such as beans, peas, chickpeas and lentils are full to bursting with protein and fibre, iron, potassium and folate. Moreover, they’re incredibly versatile – you can roast, bake, fry and stew them, or make salads, soups, dips and snacks to reap the rewards of their nutritious goodness. Including receipts such as Turkish Lentil Tomato Soup, Pasta e Fagioli, and Pork Belly with Butter Beans and Sage.
Author: Claire Thomson
Format: Hardback
Illustrated: Colour images
Pages: 160
Dimensions: 225x175mm
If our One Pan Beans Book doesn't quite get your tummy rumbling, take a look at the other books in our collection.
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Description
Drawing from cuisines across the globe, this One Pan Beans Book showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient.
Pulses such as beans, peas, chickpeas and lentils are full to bursting with protein and fibre, iron, potassium and folate. Moreover, they’re incredibly versatile – you can roast, bake, fry and stew them, or make salads, soups, dips and snacks to reap the rewards of their nutritious goodness. Including receipts such as Turkish Lentil Tomato Soup, Pasta e Fagioli, and Pork Belly with Butter Beans and Sage.
Author: Claire Thomson
Format: Hardback
Illustrated: Colour images
Pages: 160
Dimensions: 225x175mm
If our One Pan Beans Book doesn't quite get your tummy rumbling, take a look at the other books in our collection.
